Thursday, 26 May 2022

Garden to Table

We have learned about how plants change and this week we ventured into picking some greens (yes, greens!) from our garden to cook with them. We made some delicious corn fritters with some silverbeet. We had never tried silverbeet before so we had to dial up a bit of bravery to try this new green food.


We took turns at adding the ingredients and stirring the mix. Ximena helped us to scoop the batter and put it in the frying pan.



Finally it was time to try the fritters. Yum! We then wrote about the process. 




It was fun to try something new and we will have new crops to try throughout the year.

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