The World is My Audience #5 TWIMA5: What are you cooking?

The Global Cookbook!  #twima5 has been published!

The idea was... "what did you and your students cook up in the classroom last year?  The project is a global cookbook.  Let the world know what you are cooked up in the classroom."  

You can read the book on itunes:

https://itun.es/us/s8Sohb.l

Perfect Pizzas...

Today we carried on with our raising agent pizza dough experiment. We made one pizza base with yeast in it and one with four eggs in it. This was the pizza base with yeast in it. The dough looked puffy and white.

This is a cup of yeast. It looked like little seeds in water! We had to wait five minutes for it to get puffy and frothy.

The pizza dough with eggs in it looked yellowish and bubbly. It had little green herbs in it (oregano).

When the egg pizza base was in the oven it looked like a bubbly volcano. It wasn't as yellow as before.

We got to taste test our pizza bases. Most people liked the pizza base with yeast in it. It was nice and soft. We discovered the pizza with yeast rose the highest. The one with no raising agent rose the least.

By Clem

Pesto on Pizza Bread!!

Scott and Susie's maths groups made pesto yesterday with mint, parsley, garlic and lemon skin. It looked delicious. Today we got to taste our pesto on pizza bases and it was super yum!

Clem thought she would like to make some at home.
Katherine thought the pesto was really good and tasted minty!
Kate thought it was really minty and looked squishy.

We had fun making and trying out our fresh pesto!

Which Pizza will rise the most?

Shona and Susie's base groups have been learning and wondering about raising agents. We found out that raising agents make food rise. The four raising agents we have been talking about are eggs, yeast, baking powder and baking soda.

Today we experimented which pizza base would rise the most. We made two pizzas one with baking powder and one without.

Mitchell thought the pizza base with baking powder would rise the most.

Leola was curious to see which pizza rises the most.

In a big bowl we had:
- flour
- 1 tablespoon oil
- baking powder
- salt
- water

In the little bowl we had:
- flour
- salt
- 1 cup oil
- water

Then we had to put them both in the oven. We had to flatten it down with a rolling pin, a spoon or our hands.

We think the pizza needs to bake for around 30 minutes. We think it will be ready to eat when it looks stiff, a little burnt, golden brown, tan, maybe black around the edges, a little hard, crunchy or smooth.

We took a vote...24 people thought the pizza with baking powder would rise the most. 2 people thought the one with no baking powder would rise higher.

Green eggs and Ham

Our poem last week was Green Eggs and Ham. Chrissy's literacy group got to make green and eggs and ham this morning and started to write about it. Look at how funny it looks!! In week 8 we will writing about it and add to this blog post so keep a look out!