Monday, 29 August 2016

Making Jelly: Hook for our Inquiry


As part of our change inquiry, we are focusing on kitchen science. Today we started by making fruit jelly. We saw that the jelly crystals dissolved in the hot water. We have left the jelly in the fridge to set...

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Maths Mug Cake

  A serene, flour-dusted dream is really not the case in reality when it comes to baking learning experiences.  When maths smells and tastes...