Today was Character Day!
Thursday, 22 September 2016
Character Day: Scott and Gabrielle's Base groups
Today was Character Day
Scott and Gabrielle’s base groups worked together today. We started the day with a bridge challenge. Groups were given materials to build a bridge suspended between two chairs.
It was great to see students forming new friendships, taking the lead, showing bravery, and there was loads of creativity in the air!
I really liked working together to build our bridge. - Greta
I enjoyed working with the seniors - Gina
I liked how we could work with people we don’t really know - Tommy
I really liked doing something with new people - Charlotte
The quiz about character strengths was good fun - Tommy
Wednesday, 21 September 2016
Flynn's Poem- When you are sleeping...
Today in Tautoru, for our reading some of us read Flynn's poem, "When you are Sleeping". We liked it because he chose the best words for the purpose. It also paints a picture in our mind. During Independent writing, some of us decided to write our own scary poems. Thank you for the inspiration Flynn!
When you are sleeping...
When you are sleeping, sneaking through streets,
Snatching, eating, gobbling, slithering, he whispers,
In Parseltongue “kill, kill, kill, KILL!”
Cats meow, dogs bark, wind flows, rain flies,
Trees drip, no one sees the monsters,
Roaming feet thudding, houses crushing,
Water rising, trees falling, ground ripping.
People growing, ideas flowing, time spinning,
Coming, going in and out, blackness falling over,
Mountains growing, trucks towing,
Rivers Flowing,
Things Roaming.
By Flynn, WBS, (Year 4)Hokey Pokey
Today we made Hokey Pokey.
We mixed sugar and golden syrup in a bowl. We wondered what would happen.
Here are some of our predictions:
This is what happened (see what happens when we add baking soda to the mixture):
We mixed sugar and golden syrup in a bowl. We wondered what would happen.
Here are some of our predictions:
Nye: Crystals in sugar might get stuck in syrup.
Gina: The sugar will dissolve and maple syrup might get sticky.
Sammy C: Sugar might melt into the syruo then sink.
Blaze: It might change colour
Caleb: It might look like the elephant’s toothpaste.
Eva: It might go gooey.This is what happened (see what happens when we add baking soda to the mixture):
Labels:
change,
food,
inquiry,
kitchen science,
mixture,
predictions
Unpacking our karakia
By Lillian |
E tau nei ki runga i a tātou katoa te wairua aroha
Settle upon us the loving spirit
kia ngakaunui tātou ki te hāpai i ā tātou mahi katoa
to enable us to work together
i roto i te hari me te koa me te aroha anō o tētahi ki tētahi,
in joy and with respect toward one another
kia puawai tātou katoa.
so that we all grow and blossom together.
Whakakahangia tātou kia mahi tahi
Also strengthen us to work together
kia manaaki, kia tiaki
to nurture and look after
i tō tātou kura, i tō tātou hapori, i tō tātou taiao hoki.
our school, our school community and our environment.
Mauri ora!
Life force!
Tuesday, 20 September 2016
Elephant Toothpaste
Today we did an experiment called "Elephant Toothpaste". We asked students to do a creative piece of writing. This is what we came up with:
Elephant Toothpaste
It looked like ice cream
It looked like an ice cream maker
It went into swirls
How amazing
Elephant toothpaste
It looked like it had invisible hands
Slowly rose up like bubbles
By Hadley
Elephant toothpaste
Elephant toothpaste … oh my did it erupt?
Elephant toothpaste … lots of bubbles rising up.
Elephant toothpaste … lots of slime.
Elephant toothpasteBy Ruby
Elephant Toothpaste
Slow explosion
Rising up
It looks like ice-cream and don't eat it because it's gross vinegar
disgusting
It's bubbly like bubble mixtureBy Blaze
We made some elephant tootpaste art too... |
Quadblogging: This week students show us around International School of Luxembourg
We have permission to post this video clip on our blog.
It's such an exciting time! We've started Quadblogging. We are connected with schools in England, Luxembourg and Canada.
Here are the participating schools. Please take time to have a look at their blogs and leave a comment on their posts. Don't forget to say who you are and where you are from (Worser Bay School, NZ)
St. Augustine’s School, England
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International School of Luxembourg
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Caroline School, Canada
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This week we will be getting to know Mr Bevan's Class Blog at the International School of Luxembourg.
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