Planting has begun in our garden beds. We have planted a lemon tree, feijoas, sunflowers, and peas.
Friday, 26 September 2014
Thursday, 25 September 2014
Year 3 and 4 Sleepover
The Year 3 and 4 Sleepover was a chance for the children to grow some independence and reconnect with classmates from the past who will be mingling and mixing again in 2015.
Year 3 and 4 Sleepover from Matariki on Vimeo.
Wednesday, 24 September 2014
Thursday Fun Day
Dress up as your favourite character on Thursday because it is our
last week of term. Let's have some fun! Ally, Wilbur and Asha
last week of term. Let's have some fun! Ally, Wilbur and Asha
Monday, 22 September 2014
Pikelets
Today Danny's Literacy groups made pikelets. We are learning about explanation writing and we ate pikelets and thought about what they taste like and their texture. Then we did this shared writing to try and explain what a pikelet is:
Pikelets
Do you like pancakes? Well if you do then you are going to like pikelets as well.
A pikelet is a bit like a pancake. The are soft and a bit squishy. They have milk, flour, an egg and sugar in them. While they are cooking in the frying pan you get a delicious buttery smell. When they are cooked you can put butter and jam on them. The butter melts into the pikelet and they almost dissolve in your mouth as you are eating them.
Pikelets! If you haven't tried them, you should!
By Danny's Literacy Group
Friday, 12 September 2014
Tuesday, 9 September 2014
Watch My Latest Lesson!
Click here to view my lesson about Evie's Place Value.
Create and share amazing video tutorials with the free Educreations iPad app:
http://itunes.apple.com/us/app/educreations-interactive-whiteboard/id478617061?ls=1&mt=8
Create and share amazing video tutorials with the free Educreations iPad app:
http://itunes.apple.com/us/app/educreations-interactive-whiteboard/id478617061?ls=1&mt=8
Sent from my iPad
Monday, 8 September 2014
Hokey Pokey
Last week we made some Hokey Pokey. We put in 5 tablespoons of sugar, 2 tablespoons of golden syrup. Then we brought it to the boil and boiled it for 2 minutes. We added 2 teaspoons of baking soda. The mixture changed colour and bubbled and frothed up. We left it for 2 hours to harden. It was yummy, crunchy and had a rough texture.
By Danny's Base Group
By Danny's Base Group
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