We are a step closer to turning our lunch scraps into Garden Gold!
This week we turned our "eww" into a potential "wow"? We re-launched our science experiment because we noticed things weren’t going so well. We were missing some crucial layering.
Yes - we are talking about our Compost in a Jar—We are learning so much about how Mother Nature recycles.
This project is providing us with lots of food for thought and a front-row seat to the hidden world of decomposition. We are watching as our banana peels and apple cores transform into rich, dark soil right before our very eyes!
This is how we made our ‘Compost in a Jar’.
What You’ll Need:
A large clear jar (glass or plastic)
"Greens" (nitrogen): Fruit scraps, veggie peels, or grass clippings
"Browns" (carbon): Shredded paper, dried leaves, or cardboard bits
A scoop of dirt (to jumpstart the microbes!)
A spray bottle with a little water
The Secret Recipe: Layering
We watched a video about how we can layer our compost just like a good lasagne.
The Base: Start with a layer of soil at the bottom. This has been kindly donated by our Tautoru whānau and our current compost pile.
The Mix: Alternate layers of Browns and Greens.
The Magic Touch: Give it a light mist of water (damp like a sponge, not a puddle). This is sorting itself being in the sun. This is creating some good condensation.
The Wait: We lift the lid for good airflow, set it in a sunny spot, and give it a gentle shake every few days.
We tipped out the contents this week so that we could layer our compost properly. We only had a half and half scenario with a lack of ‘brown waste’. This meant it was super wet, slimy and sloppy. It was not rotten smelling so we knew it was still usable.







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