Last week we made some Hokey Pokey. We put in 5 tablespoons of sugar, 2 tablespoons of golden syrup. Then we brought it to the boil and boiled it for 2 minutes. We added 2 teaspoons of baking soda. The mixture changed colour and bubbled and frothed up. We left it for 2 hours to harden. It was yummy, crunchy and had a rough texture.
By Danny's Base Group