Thursday, 15 September 2016

Meringue recipe

I have been asked by a few children for the recipe we used for our meringues. It was just the recipe from the Edmonds book: 2 egg whites and half a cup of castor sugar. Beat the egg whites (slowly at first apparently) until they are stiff and then gradually add the castor sugar. Cook at 150 degrees for about half an hour. Enjoy!!!

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